Our advantage is the wide offer, the high quality of the products and the reliability of the undertaken buisness activities.
MIR-KAR was established in 1998. From the very beginning the plant dealt with pork purchase and slaughter, then after a few years it extended the business to meat cutting. The plant is a private company and, which is important, a family business, hence the management cares not only about increasing the turnover, but also about full customer satisfaction, as well as the health and safety of work for the employees.
In 2015 a new cold-store building started running. Pallets capacity 4500 places (storing temperature -18⁰C), 4 freezers with freezing temperature -35⁰C, meat elements packing line which allows us to prepare final products into cartons. An integrated modern computer system secure a full traceability from delivery, packing till goods issue. Our products can be prepared according to our customers’ requests. We dispose of modern facilities which allows implementation of our customers’ orders. The entire manufacture process occurs under strict control of veterinary services.
MIR-KAR in numbers
years of experience
tons of storage capacity
Our activity covers the whole country, the European Union and third countries: Eastern Europe, South-East Asia and Africa, in relation to which we are able to organize transportation of our products, we have all the required export permits, as well. We communicate with our foreign customers in English, German, Russian, French and Arabic. Export activity is a predominant part of our profile.
The plant management declares it protects customer interests by constantly increasing the safety of the manufactured food. The suitable quality and safety of the pork sides and pork parts produced at our plant is fundamental for future company development and the respect of our customers in Poland and abroad. Taking into account the conscientiousness and good name of the plant as well as first and foremost of the health and needs of our customers/clients, we decided to form our own FOOD SAFETY POLICY.
- Storing goods
- Manual and mechanical reloadings of goods
- Bonded warehouse procedure
- Taking photos of goods
- Preapring export documents